Sausage And Egg Casserole - cooking recipe

Ingredients

10 eggs
3 c. milk
10 slices French bread, cut off crust
1/2 tsp. salt
1 1/2 tsp. dry mustard
2 lb. mild cooked sausage
1 1/2 c. grated cheese

Preparation

Brown sausage; break into pieces. Beat eggs with milk, bread, cheese, sausage, salt and mustard. Pour into 13 x 10 greased baking casserole. Put in refrigerator overnight. Take out 1/2 hour before baking. Bake at 350\u00b0 for 45 minutes. Let stand and cool 10 minutes.