Fruit Salad - cooking recipe

Ingredients

1 (10 1/2 oz.) pkg. miniature marshmallows
1 (7 oz.) pkg. shredded coconut
1 (30 oz.) can fruit cocktail, drained
1 (17 oz.) can tropical fruit, drained
1 (8 oz.) container Cool Whip
1 (10 oz.) jar maraschino cherries
1 (3 oz.) pkg. vanilla instant pudding

Preparation

Let all fruits drain for 30 minutes.
Mix pudding and Cool Whip.
Add fruits, marshmallows and coconut.