Chinese Pork And Rice - cooking recipe

Ingredients

2/3 c. uncooked rice
2 Tbsp. vegetable oil
1 tsp. salt
1 1/2 c. boiling water
1 bouillon cube
2 tsp. soy sauce
1 medium onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 1/2 c. diced, cooked pork

Preparation

Cook rice in hot oil until golden brown. Add salt, water, bouillon cube and soy sauce. Cover and cook 20 minutes. Add rest of ingredients and 1/4 cup more water if necessary.
Cover tightly.
Cook 10 minutes more.
Makes 4 servings.