Shrimp And Rice - cooking recipe

Ingredients

1 lb. bacon
2 lb. raw shrimp
3 bunches green onions
1 large jar mushrooms
3 Tbsp. Worcestershire sauce
salt and red pepper
2 c. cooked rice
1 stick margarine

Preparation

Fry bacon and set aside.
Melt butter in drippings.
Add mushrooms with water, chopped green onions, shrimp and Worcestershire sauce.
Saute until done and add hot cooked rice. Put crumbled bacon on top and mix.
Serve with salad and rolls.