Oven Eggs - cooking recipe

Ingredients

1/4 c. butter
12 eggs, beaten
1 tsp. salt
1 1/2 c. milk
1/4 tsp. pepper
2 Tbsp. flour

Preparation

Melt butter in pan.
Combine salt, milk, pepper and flour. Put eggs into pan.
Cook until creamy in a 250\u00b0 oven, stirring often.
Lower temperature.
May hold eggs up to 2 hours.
Serves 6 to 8 people.