Tuna Casserole - cooking recipe

Ingredients

1/2 c. chopped celery
1/4 c. chopped onion
2 Tbsp. butter or oleo
1 (6 1/2 oz.) can tuna, undrained and flaked
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. mayonnaise
1 c. milk
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. chopped pimento
1 (8 oz.) bag medium noodles
1/2 c. bread crumbs
2 Tbsp. butter or oleo

Preparation

In large skillet, saute onion
and celery in butter or margarine.
Stir in tuna, soup, mayonnaise, milk, mushrooms and pimento.
Meanwhile, cook noodles and drain in colander.