Miniature Cream Cheese Cakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 eggs
2/3 c. sugar
1 tsp. vanilla

Preparation

Mix the ingredients together.
Put vanilla wafer in bottom of cupcake liner.
Fill with cream cheese filling 2/3 full.
Bake at 350\u00b0 for 20 minutes.
Cool.
Put a spoonful of cherry pie filling on top.