Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1/2 lb. ground pork
2 c. Italian flavored bread crumbs
4 eggs
1 c. milk
fresh parsley, chopped
1/2 c. grated cheese
1 Tbsp. olive oil
2 cloves garlic, chopped very fine
1 onion, minced

Preparation

Place all ingredients in a large bowl; mix thoroughly.
Let stand 1/2 hour.
Shape into medium size meatballs.
Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 350\u00b0.
Put in your favorite spaghetti sauce; cook on medium-low heat for 1 hour.