Bean Casserole - cooking recipe

Ingredients

1 can butter beans (preferably baby limas)
1 can kidney beans
1 can green beans
1 can pork and beans, do not drain
1/2 lb. bacon
2 large onions, cut in slices
3/4 c. brown sugar
1/2 c. vinegar

Preparation

Fry bacon crisp and remove brown onions.
Drain fat, except for 3 or 4 tablespoons.
Add brown sugar and vinegar.
Simmer 20 minutes.
Add to beans in casserole and bake at 325\u00b0 for 1 1/2 hours.