Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 tsp. salt
1 can tomato soup
1/2 c. water
1/3 c. uncooked rice
1/4 c. water
dash of pepper
1/2 tsp. chili powder

Preparation

Combine meat, rice, onion, 1/4 cup water, salt and pepper. Shape into 15 (1-inch) balls.
Blend soup and chili powder.
Stir in 1/2 cup water and bring to a boil.
Add meat balls.
Cover and simmer gently for 1 hour.