My Grandmother'S Rice Pudding - cooking recipe

Ingredients

1 qt. scalded milk
1 c. boiled rice
1/2 c. sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla
3 eggs, beaten lightly
1/2 c. raisins
nutmeg for garnish on top

Preparation

Combine milk, boiled rice, sugar, salt, 1/4 teaspoon of nutmeg, vanilla, beaten eggs and raisins in a 1 1/2 to 2-quart ovenproof casserole dish. Sprinkle nutmeg on top.
Bake in 325\u00b0 oven for 1 hour or until knife comes out clean.