Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (16 oz.) coconut cream
1 can condensed milk
1 carton Cool Whip
fresh or canned coconut

Preparation

Bake cake mix according to box, then spread in a 9 x 14-inch pan.
Let cool.
Slice in serving squares.
Combine coconut cream and condensed milk; pour over cake.
Cover with Cool Whip. Sprinkle with fresh or canned coconut.
Chill before serving. Delicious!!