Oniony Tuna Casserole - cooking recipe

Ingredients

2 (7 oz.) cans tuna (undrained)
2 (10 oz.) cans cream of onion soup
2 to 3 c. cooked pasta
1 (4 oz.) can sliced drained mushrooms
2 Tbsp. lemon juice
1/4 tsp. ground thyme
1/4 tsp. salt
1/2 tsp. pepper
1 (3 1/2 oz.) can French fried onion rings

Preparation

Combine tuna and soup in a 2-quart glass casserole. Stir in remaining ingredients, except onion rings. Cover. Microwave for 16 to 21 minutes or until hot, stirring twice. Let
stand, covered, for 3 minutes. Top with onion rings before serving. Makes 4 to 6 servings.