Ingredients
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1/2 c. butter
1/2 c. brown sugar
1/2 c. peanut butter
1/2 tsp. vanilla
1 egg
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 c. all-purpose flour
Preparation
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Cream butter with sugar and peanut butter.
Add vanilla and egg; beat until fluffy.
Stir in baking soda and salt.
Blend in flour.
Mix until a stiff dough forms.
Shape into walnut sized balls.
Place on lightly greased cookie sheets.
Press with fork to flatten.
Bake at 375\u00b0 for 10 to 12 minutes or until lightly browned.
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