Lime Jello Salad - cooking recipe

Ingredients

2 boxes lime jello
1 (No. 2) can crushed pineapple
1 container cottage cheese
1/2 pt. whipping cream (small Cool Whip is fine)

Preparation

Add 2 cups of boiling water to jello.
Add all pineapple and juice (the juice makes up remaining water).
Let stand until ready to set.
Whip cream, then add it and cottage cheese.
Mix well. Put in dish and refrigerate.