Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 onion, sliced
1 egg
1 c. bread crumbs
1/2 c. sour cream
1 c. grated cheese
1/2 stick margarine
salt and pepper to taste

Preparation

Cook squash and onion in salt water until tender.
Drain. Beat egg lightly.
Add remaining ingredients reserving 1/3 of cheese and bread crumbs for a topping.
Turn into a buttered casserole dish and top with cheese and bread crumbs.
Bake at 350\u00b0 until cheese is melted and top is browned.
Makes 6 servings.