Chicken And Rice Casserole - cooking recipe

Ingredients

8 pieces chicken
1 1/3 c. rice (instant)
1 can cream of celery soup
1 c. water
2 Tbsp. Lipton dry onion soup

Preparation

Place chicken, uncooked, in bottom of casserole.
Combine rice, soup, water and onion soup and pour over chicken.
Bake at 350\u00b0 for 20 minutes, covered and 30 minutes, uncovered.