Oven Barbecued Chicken - cooking recipe

Ingredients

1 to 2 (about 3 lb.) skinned chicken, cut up
pepper to taste
1/2 pkg. dry onion soup mix
1/2 c. no-cholesterol oil
1/2 tsp. chili powder
1/4 c. vinegar
1/2 c. catsup
1/4 c. brown sugar
1 tsp. Worcestershire sauce

Preparation

Season chicken with pepper.
Combine all other ingredients. Preheat oven to 350\u00b0.
Place chicken in a shallow pan.
Cover with 1/3 sauce.
Bake 1 hour.
Turn and add more sauce.
Bake 1 hour more and add remaining sauce.
Watch carefully.
If sauce brown too much, add a little water.
Reduce heat to hold until chicken is done.
Yields 6 to 8 servings.