Chicken Sorrento - cooking recipe

Ingredients

8 boneless chicken breasts
1 c. vegetable oil
1 lb. fresh mushrooms, sliced
1 (16 oz.) can peeled tomatoes, crushed
3 cloves garlic, diced
1/2 lb. Fontinelli cheese, sliced
1 c. white wine
juice of 1 lemon
1/2 c. olive oil
1 Tbsp. fresh chopped parsley
oregano
flour
salt and pepper

Preparation

For Sauce:
Heat 1/2 cup oil in large saucepan to hot.
Add garlic; stir lightly and do not brown.
Add mushrooms, parsley, pinch of oregano, 1/2 cup white wine and tomatoes; bring to a boil. Season to taste with salt and pepper.
Cover; let simmer for 20 minutes.