Spinach Casserole - cooking recipe

Ingredients

4 (10 oz.) pkg. chopped spinach, cooked and drained
8 oz. pkg. cream cheese, softened
2 Tbsp. butter, melted
salt and pepper
4 Tbsp. butter, melted
1 c. bread crumbs
1/4 tsp. sage

Preparation

Blend spinach with cream cheese, 2 tablespoons butter, salt and pepper.
Pour into a buttered 2-quart casserole.
Combine 4 tablespoons melted butter with bread crumbs and sage.
Sprinkle mixture on top of spinach.
Bake, uncovered, at 350\u00b0 for 30 minutes or until bubbly.