Angel Mallow White Frosting - cooking recipe
Ingredients
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1/2 c. sugar
2 egg whites
2 Tbsp. water
1/2 tsp. vanilla
1 (7 oz.) jar marshmallow cream
Preparation
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Combine sugar, egg whites and water in double boiler; beat with electric mixer over boiling water until soft peaks form. Remove from heat; beat in vanilla.
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