Angel Mallow White Frosting - cooking recipe

Ingredients
    1/2 c. sugar
    2 egg whites
    2 Tbsp. water
    1/2 tsp. vanilla
    1 (7 oz.) jar marshmallow cream
Preparation
    Combine sugar, egg whites and water in double boiler; beat with electric mixer over boiling water until soft peaks form. Remove from heat; beat in vanilla.

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