Pineapple Tapioca Cream - cooking recipe

Ingredients

2 c. milk
2 beaten egg yolks
1 c. sugar
1/4 c. water
3 Tbsp. tapioca

Preparation

Scald milk.
Add beaten egg yolks.
Cook sugar and water until mix spins a thread.
Pour slowly into egg whites.
Add to milk and egg mix.
Add 1 small can grated pineapple and some small marshmallows.
Make a meringue of egg whites.