Pumpkin Bread - cooking recipe
Ingredients
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3 c. sugar
1 c. Mazola or Wesson oil
4 eggs
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2/3 c. water
2 c. pumpkin
3 1/2 c. plain flour
2 tsp. soda
Preparation
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Add nuts if desired.
Mix with electric mixer.
Divide into 3 loaf pans.
Bake at 350\u00b0 for 1 hour.
Freezes well.
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