Pumpkin Bread - cooking recipe

Ingredients
    3 c. sugar
    1 c. Mazola or Wesson oil
    4 eggs
    1 1/2 tsp. salt
    1 tsp. cinnamon
    1 tsp. nutmeg
    2/3 c. water
    2 c. pumpkin
    3 1/2 c. plain flour
    2 tsp. soda
Preparation
    Add nuts if desired.
    Mix with electric mixer.
    Divide into 3 loaf pans.
    Bake at 350\u00b0 for 1 hour.
    Freezes well.

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