Ground Beef Chop Suey - cooking recipe

Ingredients

2 c. celery, cut in 1-inch strips
1/2 c. sliced onion
1 lb. ground beef
1 Tbsp. fat or oil
2 Tbsp. cornstarch
1 1/2 c. water
1 beef bouillon cube
1/4 c. soy sauce
1/2 tsp. salt
4 c. chopped cabbage
4 c. cooked rice (about 1 1/3 c. uncooked)

Preparation

Cook celery, onion and ground beef in hot fat in large frypan for about 5 minutes, until meat begins to brown.
Blend cornstarch with water; stir into beef mixture.
Add bouillon cube, soy sauce and salt.
Cook, stirring constantly, until sauce is thickened and clear.
Stir in cabbage.
Cook, covered, for about 3 minutes, until cabbage is tender but still firm.
Serve on rice.
Provides 6 servings, 3/4 cup chop suey and 2/3 cup rice each.