Butterscotch Bars - cooking recipe

Ingredients

1/2 c. butter
1 c. crunchy peanut butter
1 large 12 oz. pkg. butterscotch chips
1 1/2 c. miniature marshmallows
1/2 c. chopped nuts
3/4 c. coconut

Preparation

Melt butter, peanut butter and chips together. Add marshmallows, nuts and coconut. Pour into a 9 x 13 buttered pan. Refrigerate. When cool, cut in squares. Keep refrigerated.