Asparagus Casserole - cooking recipe

Ingredients

1 stick (1/4 lb.) margarine
1/2 lb. Velveeta cheese
1 can asparagus
2 c. bread crumbs
1 can cream of mushroom soup

Preparation

Melt margarine and grate cheese.
Place 1/2 of the asparagus in a greased casserole dish. Add about half of the bread crumbs, half of the margarine and half of the cheese. Repeat layers.
Add mushroom soup.
Sprinkle with crumbs.
Bake 20 minutes at 350\u00b0. Serve hot.