Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) block cream cheese, softened
1 (15 oz.) can chili with beans
1/2 jar (16 oz.) salsa
shredded Cheddar cheese

Preparation

In a 9 x 13-inch casserole dish, spread cream cheese and top with chili.
Add 1/2 jar salsa and shredded cheese.
Bake or microwave until hot.
Serve warm with tortilla chips.