Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach
1 box Knorr vegetable soup mix
1 can water chestnuts
1 c. sour cream
1 c. mayonnaise
paprika

Preparation

Cook spinach and drain, squeezing excess liquid out.
Chop water chestnuts.
Mix all ingredients and chill before serving. Sprinkle with paprika.