Ham And Cheese Biscuits - cooking recipe

Ingredients

3 pkg. Pepperidge Farm party rolls
3/4 lb. Swiss cheese, grated
thinly sliced ham
2 sticks margarine
1 medium onion, chopped
2 Tbsp. Worcestershire sauce
3 Tbsp. mustard
3 Tbsp. poppy seed

Preparation

Melt margarine in frying pan and saute onion.
Add Worcestershire sauce, mustard and poppy seed.
Slice rolls. Spread onion sauce on bottom of roll; top with ham slice and sprinkle with cheese.
Place top on rolls.
Bake at 450\u00b0 for 20 minutes.
Serves 30 to 40.
(These can be frozen and baked later. Bake frozen rolls at least 30 minutes.)