Quick And Easy Lemon Pie - cooking recipe

Ingredients

1 can condensed milk
1 (8 oz.) cream cheese (room temperature)
1/3 c. real lemon juice
1 (9-inch) graham cracker crust
Cool Whip (small)

Preparation

Mix first 4 ingredients in mixing bowl.
Stir into pie crust. Chill.
Add Cool Whip topping.