Sarah'S Hot Cinnamon Twisters - cooking recipe

Ingredients

1 pkg. refrigerated biscuits
1/3 c. sugar
1 1/4 tsp. cinnamon
1/4 c. melted butter

Preparation

Combine the sugar and cinnamon.
Mix well.
Slightly flatten each biscuit.
Dip both sides of each biscuit in the butter, then the cinnamon mixture.
Pull and twist.
Bake on foil-lined pan for 8 minutes at 400\u00b0.