Pineapple Cheese Ball - cooking recipe

Ingredients

24 oz. cream cheese
1 Tbsp. chopped onion
1/4 c. chopped green pepper
1 tsp. garlic salt
1 large can crushed pineapple, well drained
1/2 c. chopped pecans
1 c. pecans (reserve for garnish)

Preparation

Mix all ingredients, except for 1 cup pecans.
Shape and roll into 2 balls.
Roll balls in 1 cup pecans.
Refrigerate 6 hours.