Fudge Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pastry
1/2 c. sugar
1/3 c. cocoa
1/3 c. unsifted flour
1/4 tsp. salt
1 1/4 c. light corn syrup
3 eggs
3 Tbsp. melted butter
1 1/2 tsp. vanilla
1/2 c. chopped pecans
1/2 c. pecan halves

Preparation

Combine all ingredients except pecans.
Mix in mixer bowl but do not overmix.
Stir in chopped pecans.
Pour in shell.
Arrange pecan halves on top.
Bake at 350\u00b0
for 1 hour.
Cool.
For full flavor let set one day before serving.