Baked Pineapple - cooking recipe

Ingredients

3/4 c. sugar
2 eggs
1/4 c. margarine, softened
1/4 c. milk
2 c. cubed bread
1 (16 oz.) can crushed pineapple and juice

Preparation

Beat together sugar, eggs, margarine and milk until well blended.
Stir in bread crumbs and pineapple.
Pour into greased 2-quart casserole.
Bake 1 hour at 350\u00b0.