Chicken Pie - cooking recipe

Ingredients

3 to 4 chicken breasts, stewed and cut into pieces
1 can cream of celery soup
1 3/4 c. chicken broth
1 pkg. frozen mixed vegetables
1 c. self-rising flour
3/4 c. milk
1 stick margarine, melted
salt and pepper to taste

Preparation

Grease bottom of 13 x 9-inch baking dish with butter.
Put in chicken pieces.
Spread celery soup over the chicken.
Pour broth over soup.
Add mixed vegetables.
Mix the flour, melted margarine and milk together; pour over the top, spreading evenly.
Bake 1 hour at 350\u00b0.