"Sock It To Me" Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) box Duncan Hines butter cake mix
1/2 c. sugar
3/4 c. buttered Wesson oil
4 eggs
1 c. sour cream
1 c. pecans, chopped
1 tsp. almond extract
2 Tbsp. brown sugar
2 tsp. cinnamon

Preparation

Mix together cake mix, sugar, oil, eggs and sour cream; blend well.
Stir in nuts and almond extract.
Combine brown sugar and cinnamon.
Pour half of the batter in greased and floured tube or Bundt pan.
Sprinkle sugar mixture over batter and add remaining batter.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Cool 10 minutes before removing from pan.