Frozen Fruit Salad - cooking recipe

Ingredients

1 large pkg. cream cheese
1/2 c. mayonnaise
1/2 pt. whipped cream
1/2 c. sugar
1/4 tsp. salt
1 can crushed pineapple
1 can chunk pineapple
1 jar red or green cherries
1 c. pecans, chopped

Preparation

Add ingredients one at a time as given, each in separate layers.
Do not toss.
Place salad in large bowl.
Cover and refrigerate for 8 to 9 hours
or overnight, then serve.