Chili Dip - cooking recipe

Ingredients

1 (15 oz.) can chili (no beans)
1 can mushroom soup
10 oz. grated Cheddar cheese
2 Tbsp. butter
2 Tbsp. butter
1 onion (small)
1 bell pepper

Preparation

Saute butter, onion and bell pepper.
Pour chili into mixture. Pour mushroom soup into mixture.
Bring all to boil.
Remove from heat, add cheese and serve.