Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. wheat germ
1/2 c. finely chopped onion
1/4 c. ketchup
2 eggs
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. basil
1 tsp. oregano
1/4 tsp. pepper
1/4 lb. Mozzarella cheese, cut into 1/4-inch cubes
1 lb. beef chuck or round, fat trimmed
1/4 c. soy sauce
1 clove garlic
1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground ginger
1/4 c. salad oil
1 c. green onions, thinly sliced
1 c. red or green pepper, cut into 1-inch sq.
2 stalks celery, thinly sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

Preparation

Preparation:
With a very sharp knife, cut beef across grain into thin strips, 1/8-inch thick.
Combine soy sauce, garlic and ginger.
Add beef.
Toss and set aside while preparing vegetables.