June Hagan'S Coconut Bonbons - cooking recipe

Ingredients

2 1/2 c. shredded coconut
3/4 c. light corn syrup
chocolate bark or chocolate chips, melted

Preparation

Heat corn syrup and stir in coconut.
Let set 1 hour.
Roll into small balls and dip in melted chocolate.
Place on waxed paper to set.
Refrigerate.