French Onion Soup - cooking recipe

Ingredients

3 large onions, thinly sliced and quartered
1/4 c. butter or margarine
2 tsp. all-purpose flour
6 c. regular-strength beef broth
1/4 c. dry white wine
1/2 tsp. salt
1/8 tsp. white pepper
garlic powder
6 to 8 slices French bread, toasted and buttered
1 c. shredded Swiss cheese

Preparation

In a 3-quart microproof casserole dish, cook onion and butter on High 10 to 12 minutes, stirring once.
Stir in flour and cook, uncovered, on High 1 minute.
Stir in broth, wine, salt and pepper.
Cook on High for 8 minutes.