Orange Chocolate Charlotte - cooking recipe

Ingredients

peel of 1 orange, grated
3 c. milk
2 Tbsp. sugar
juice of 3 oranges
12 oz. Ghirardelli dark sweet chocolate
3 1/2 Tbsp. unsalted butter
1/2 pt. heavy cream
1 pack vanilla sugar or 1 tsp. vanilla extract
5 oz. pkg. ladyfingers
6 eggs, separated
6 oz. granulated sugar
1 1/2 Tbsp. cornstarch

Preparation

Place orange peel and milk in a saucepan over low heat; bring just to a boil.
Dissolve 1 tablespoon sugar in orange juice in a shallow dish.
Set aside. Place chocolate in a large bowl; cover with plastic wrap.
Microwave on Low power for 2 1/2 minutes.
Add butter and stir well.