Lime Congealed Salad - cooking recipe

Ingredients

2 pkg. regular lime jello, dissolved in 2 c. hot water and 1 c. cold water
1 c. sharp grated cheese
1 can crushed pineapple
1 c. chopped pecans
1 medium Cool Whip

Preparation

Mix all ingredients and fold in Cool Whip.
Refrigerate and stir occasionally, if time allows (3 or 4 times).
Make night or day before you need it.