Double Lemon Cream Pie - cooking recipe

Ingredients

1/3 c. butter, softened
1/2 c. finely chopped walnuts
3/4 c. all-purpose flour

Preparation

Cut butter into flour; add nuts and form ball.
Press firmly into bottom and up sides of 9-inch deep dish pie pan.
Bake at 350\u00b0 for 15 minutes.
Cool.