Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. peanut butter
1 tsp. vanilla
1/2 c. milk
1 c. confectioners sugar
9 oz. Cool Whip
graham cracker crust

Preparation

Place cream cheese in mixer bowl; add peanut butter and vanilla.
Let mix for a minute.
Add milk slowly, scraping bowl. After mixture is well blended, slowly add confectioners sugar. Remove from mixer and fold in Cool Whip.
Turn into crust.
Cover with lid that came with pie crust and seal.
Place in freezer for at least 6 hours or overnight.