Baked Corn Casserole - cooking recipe

Ingredients

4 c. cream-style corn (2 cans)
2 Tbsp. sugar
1 tsp. salt
1/4 c. melted butter
2 eggs, slightly beaten
2 Tbsp. flour
1 1/2 c. whole milk

Preparation

Combine and put in greased 9 x 12-inch dish.
Bake at 350\u00b0 for 45 to 60 minutes.