Beef Brisket - cooking recipe

Ingredients

4 to 5 lb. brisket
4 Tbsp. liquid smoke
2 tsp. garlic salt
4 tsp. celery seed
4 slices onion or 2 Tbsp. dehydrated
4 tsp. Worcestershire sauce

Preparation

Line a 9 x 13-inch pan with foil.
Mix ingredients and spread over brisket.
Cover and bake in a 300\u00b0 oven for 1 hour per pound of brisket.
Uncover 30 minutes before removing from oven.
Let cool before slicing (I prefer to remove the excess marinade before slicing).