Apple Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 egg, beaten
1 tsp. vanilla
1 c. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
1 c. apples, diced and peeled
1/2 c. nuts

Preparation

Cream margarine and sugar until smooth.
Add beaten egg and vanilla; mix well.
Sift together the next 6 dry ingredients. Beat them into wet mixture.
Add apples and nuts.
Bake at 350\u00b0 for 40 minutes in 8-inch square greased pan.
Cool and cut in squares.