Breakfast Pizza - cooking recipe

Ingredients

1 lb. ground pork, browned
1 pkg. (8 oz.) refrigerator crescent rolls
1 c. frozen hash browns, thawed
1 c. Cheddar cheese
1 c. Mozzarella cheese
5 eggs
1/4 c. milk
1/2 c. bacon
1/2 c. bacon
1/2 tsp. salt
1/2 c. mushrooms
2 Tbsp. Parmesan cheese

Preparation

Separate rolls into triangles.
Place in ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides of pan to form crust.
Spoon ground pork over crust. Sprinkle with potatoes, bacon and mushrooms.
Top with cheese.
In a bowl, beat eggs, milk and salt.
Pour into crust.
Sprinkle Parmesan cheese over all.
Bake at 375\u00b0 for 25 to 30 minutes.
Good for supper too!