Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. pork boneless loin or leg
1 egg, slightly beaten
2 Tbsp. cornstarch
2 Tbsp. vegetable oil
1 tsp. salt
1 tsp. light soy sauce
1/4 tsp. white pepper
2 tomatoes
vegetable oil
3/4 c. all-purpose flour
3/4 c. water
1 green pepper
2 Tbsp. cornstarch
1 tsp. salt
1 tsp. baking soda
1 c. plus 2 Tbsp. sugar
1 c. chicken broth
3/4 c. white vinegar
1 Tbsp. vegetable oil
2 tsp. dark soy sauce
1 tsp. salt
1 clove garlic, finely chopped
1/4 c. cornstarch
1/4 c. cold water
1 (8 1/4 oz.) can pineapple chunks, drained

Preparation

Trim fat from pork; cut pork into 3/4-inch pieces.
Mix egg, 2 tablespoons cornstarch, 2 tablespoons vegetable oil, 1 teaspoon salt, 1 teaspoon soy sauce and the white pepper in glass or plastic bowl.
Stir in pork.
Cover; refrigerate for 20 minutes. Cut each tomato into 8 wedges.
Cut green pepper into 1-inch pieces.
Heat vegetable oil (1 1/2 inches) in wok to 350\u00b0.
Mix flour, 3/4 cup water, 2 tablespoons cornstarch, 1 teaspoon salt and the baking soda.
Stir pork pieces into batter until well coated.
Fry about 15 pieces at a time until light brown, turning frequently, 4 minutes.
Drain on paper towel.
Increase oil temperature to 375\u00b0.
Fry pork all at one time until golden brown, about 1 minute.
Drain on paper towel; place pork on heated platter.